We all love chocolates and a small bite of our favorite chocolate makes us feel so much better when we achieve something, want to celebrate an occasion or even when we need to beat stress. But, have you ever given it a thought, as to how these awesome chocolates are wrapped so splendidly and delivered to us untouched from various factors like heat, cold, dust, infestations etc.?
Maybe your simple answer is a no. But in reality, our most beloved chocolates go through a lot of phases and a real good level of wrapping to reach us safe and in the same way we imagine seeing it the last time.
So, How Do Different Chocolate Wrappers Actually Work?
Chocolates are really sensitive to temperature changes and can easily melt if you don’t handle them with care. So, this is why they are wrapped usually with aluminum foils, waxed paper foils, cellophane foils or metallic sheets, which seals the chocolate one and also gives it a protective exterior.
But, when you export chocolates or have a small factory where you produce chocolates in bulk, in different shapes and sizes, manually wrapping the chocolates in not a sane solution.
So, What’s The Best Way of Wrapping Plenty of Chocolates with Ease?
The simple answer is Chocolate wrapping machines. With the innovation in technology, many companies like Ammar machinery have dived into producing some amazing chocolate wrapping machines, that work like wonder and deliver the exact chocolate wrap that you desire for.
The best part is, you have so many options to choose from. There is Chocolate Alu paper wrapping machine, that has 2 layers , comprising of aluminum foil on the inside and paper on the outside, to prevent the chocolate from sticking to the wrap, then there is chocolate cellophane wrapping machine, which showcases the original chocolate with a clear wrap, Mini chocolate wrapping machines, Band chocolate wrapping machines and much more. So, depending on the type of chocolate you produce, you can choose the best chocolate wrapping machine that does the wrapping job for you.
These machines are also great in wrapping chocolates of different sizes and shapes. Up to 10 different chocolate sizes can be handled by these machines upon proper calibration and all you need to do is enjoy its new features and see what works the best for you.
What do You Gain as a Chocolatier?
Firstly, you gain a lot of time, which you can utilize in other aspects of your business, like marketing or distribution of chocolates. Secondly, you gain the advantage of speed, as the machines work exactly as per your guidelines and can place the wrapping paper in the right position at the right time without delaying the whole process. So, your shipment reaches all your customers on time. Thirdly, these machines deliver perfect looking, identical products each time. This way, you do not have to repeatedly give instructions and keep supervising your batch of chocolates. All these factors also save you, a lot of your operational and production costs and lets you enjoy profits in the long run. So, don’t think anymore. Concentrate on what you as a chocolatier do the best and leave the rest to these chocolate wrapping machines.
Also, the next time you are enjoying a chocolate bar as a customer, you know exactly how its wrapped and made safe for your consumption.
Ammar Machinery 